Organic Brown Rice Malt Syrup 400g jar.
Made by culturing certified organic brown rice to produce a natural alternative to sugar that’s wheat-free, fructose-free and suitable for vegans. It’s mild nutty flavour is about half as sweet as cane sugar.
NO additives, preservatives, colours or emulsifiers.
It is suitable for vegetarians and vegans.
Rice syrup adds a subtle sweetness to breads, cakes and desserts. Use it in cooking and baking, keeping in mind that it is about one-half as sweet as cane sugar.
Certified Organic Brown Rice Malt Syrup
Store ambient, away from sunlight
OriginProduct of India, packed in NZ
Made on the same line as products containing sesame seeds
|Fat, Total (g)||0.2||1.0|
|- Saturated (g)||0.1||0.5|
|- Sugars (g)||5.0||25.0|
|Dietary Fibre (g)||0.0||0.0|